Workshop technicians praise latest Schaeffler REPXPERT INA and FAG training event in Hereford
3/12/18 / Training
The latest Schaeffler REPXPERT training event has been labelled a ‘great success’ by technicians who participated in the recent INA and FAG course at a packed-out REPXPERT Academy
The latest Schaeffler REPXPERT training event has been labelled a ‘great success’ by technicians who participated in the recent INA and FAG course at a packed-out REPXPERT Academy.
Presented by REPXPERTs Tim Adams and supported by fellow REPXPERT, Alistair Mason, the pair held an engaging and bumper session for technicians eager to learn more about timing systems, Front End Auxiliary Drive Systems and wheel bearings.
A mixture of interactive theory and discussions about how the various systems operate, how they’ve evolved and how technicians can adapt their skills were held amongst the group, before getting more hands-on with each system, whilst also tackling various scenarios that may well end up in their workshop.
Rahul Gokani, from RP Motors, who attended with his workshop staff Jon and Stefan, said: “My staff and I were really impressed with the recent INA and FAG training event that we attended at the REPXPERT Academy in Hereford.
“We found it very beneficial and the team of REPXPERTs delivered an excellent presentation, with great demonstrations – you are never too old to learn! We were also very grateful for the hospitality whilst on-site, and we are looking forward to attending further events like these by Schaeffler.”
The INA and FAG training course is the latest of Schaeffler’s free training courses and choreographed by a member of the REPXPERT team. Another fully booked event is to be held on the 19th March, which is the LuK 2CT Double Clutch course and includes an IMI assessment.
To enrol to future courses, registered users can sign-up by clicking on the right course underneath the ‘LEARN’ section of the website, which will also have comprehensive details of what each course entails, including the available dates and how to book.